Prepares individual stations according to standardized recipes and specifications, maintains general cleanliness of kitchen, and performs cashiering duties.
Requirements
- 1-2 years of experience in a kitchen or restaurant setting
- High school degree or equivalent
- Basic math and reading skills
- Ability to lift 50 pounds and stand for long periods
Benefits
- Health, Dental, and Vision Insurance
- 401k Matching
- Paid Time Off
- Life Insurance
- Disability Insurance