Cook - Steakhouse - Steady Extra (Flamingo LV)

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements.

Requirements

• Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
• Maintain a sanitary and organized work area.
• Ensure all areas assigned are clean and free of debris.