Line Cook II, Emeril's Kitchen (Caesars New Orleans)

The Line Cook II at Emeril's Kitchen is responsible for producing menu items according to established recipe standards in a quick and efficient manner.

Requirements

• Prep, cook and season all food items in an accurate and timely manner.
• Follows all recipe standards ensuring each order sent out is consistent with recipe specifications.
• Maintain assigned station and equipment in a clean and sanitary condition.
• Adhere to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices.