Lead Cook, Emeril's Kitchen (Caesars New Orleans)

Lead Cook at Emeril's Kitchen in New Orleans, LA, responsible for managing day-to-day operations, training personnel, and ensuring exceptional customer service. Requires 3+ years of experience as a Line Cook or Lead experience, high school diploma or GED, and local Health Department sanitation certificate.

Requirements

• High school diploma or GED required
• Familiar with all phases of food preparation techniques
• Local Health Department sanitation certificate
• 3+ years prior experience as a Line Cook or Lead experience
• Mobility and dexterity to move large, heavy objects up to 100 pounds
• Manual dexterity to include using kitchen utensils and handling of food items
• Must be able to respond calmly and handle many customer demands in a fast-paced environment
• Able to handle more than one function at a time by being well organized and pay attention to details
• Must be able to maneuver to all areas of the casino
• Must be able to bend, reach, kneel, twist and grip items while working at assigned desk area
• Must be able to work at a fast pace and in stressful situations
• Must be able to read, write, speak and understand English
• Must be able to respond to visual and aural cues

Benefits

• Competitive salary
• Benefits package
• Opportunities for advancement
• Work-life balance
• Family-friendly work environment
• Community involvement