Bakery Processing Operator 2nd Shift (1:30pm- 10:00pm) Pay $21.40 Plus $0.25 Shift Diff

The Bakery Processing Operator is responsible for the safe, efficient and continuous operation of processing/baking machinery. This role involves operating equipment, monitoring product quality, and following established procedures to ensure the highest possible standard of quality.

Requirements

• High School Diploma or GED and/or 1 year of production experience in a manufacturing environment required.
• CPT (Certified Production Technician) certification is a plus.
• Attention to detail, mechanical ability, ability to multi-task.
• Good written and verbal communication skills.
• Must be comfortable communicating to team members and leadership staff.

Benefits

• Competitive health
• Dental
• 401k
• Wellness benefits