Bakery Processing Operator 2nd Shift (1:30pm- 10:00pm) Pay $21.40 Plus $0.25 Shift Diff
Campbell'sCharlotte, North Carolina, United States
Posted February 9, 2026
Full Time
About the Company
Since 1869, we’ve been connecting people through food they love. Our history was created by remarkable people, ideas and innovations. We are stewards of amazing brands. We have a focused strategy and leading brands in our two divisions: Meals & Beverages and Snacks. We foster a culture of belonging where people come first. We live our values, always, and show great care for the communities we call home. We are passionate and relentless in our pursuit of winning with character, while setting the highest standards for performance.
Job Description
As a Bakery Processing Operator 2nd Shift, you will operate processing/baking equipment to produce product within guidelines established by Quality Assurance. You will be responsible for the safe, efficient and continuous operation of processing/baking machinery.
Requirements
- Operates processing/baking equipment to produce product within guidelines established by Quality Assurance
- Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments accordingly
- Communicates and/or escalates quality issues to appropriate team members
- Reads and understands batch sheets including following recipes and accurate weighing of raw materials
- Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly
- Follows sanitation procedures for clean ups and change overs, including chemical handling
- Maintains proper raw material levels at all times, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs
- Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection
- Mandatory overtime may be required
Benefits
- Competitive health, dental, 401k and wellness benefits