Restaurant General Manager

Restaurant General Manager job at Congress Hall hotel in Cape May, NJ, US. Oversees food and beverage operations, including marketing, customer service, and inventory management. Responsible for leading a team of managers, supervisors, servers, and other staff. Ensures high-quality service and adheres to brand standards. Develops strategic plans, manages budgets, and improves employee morale and guest satisfaction.

Requirements

• High school diploma or GED
• 6 years of experience in food and beverage, culinary, event management, or related area
• Good communication skills, both verbal and written
• Ability to supervise subordinate staff
• Basic computer skills
• Knowledge of hotel food and beverage operations
• Knowledge of food and alcoholic beverages
• Budgetary analysis capabilities

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan