Director of Food and Beverage

Join our team as Director of Food and Beverage at Capital City Club, where you will oversee dining room and pool food and beverage operations and lead a team of hospitality professionals.

Requirements

• Leadership and culture management
• Human resource management and development
• Member experience and quality assurance
• Food and beverage operations and financial management
• Menu development, programming, and promotions
• Administration, communication, and coordination
• Strategic and long-range planning
• Compliance, safety, and standards
• Manager-on-duty and other duties

Benefits

• Medical insurance
• Vision insurance
• Life insurance
• Dental insurance
• 401(k) with company match
• Paid professional development opportunities
• Flexible schedule
• Paid sick leave
• Vacation
• Daily complimentary employee meal
• Dry cleaning services