Cook

Regions Hospital's kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.

Benefits

• Health insurance in six states
• High-quality care at more than 90 locations
• Comprehensive range of benefits
• Continuous learning opportunities
• Paid time off
• Retirement planning