Cook

Regions Hospital is hiring a Cook position that provides work-life balance. The cook will perform food preparation, cooking tasks in the kitchen, and cleaning duties in the café. They are responsible for preparing, cooking, and distributing food to various serving lines, as well as cleaning and sanitizing dishes and work areas.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant, or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.
• High-volume, high-quality food production.

Benefits

• Medical insurance
• Dental insurance
• 401K with match
• Disability insurance
• Tuition reimbursement
• On-site employee fitness center
• On-site employee clinic
• Center for Employee Resilience