Cook
Regions HospitalSaint Paul, Minnesota, United States
Posted August 5, 2025
40680 - 56980 USD year
Full Time
About the Company
Regions Hospital, established in 1872, is a private, nonprofit teaching hospital offering exceptional healthcare services in St. Paul and surrounding areas. Specializing in neuroscience, heart surgery, cardiology, oncology, emergency care, and more, Regions stands out as one of only three Level I Trauma Centers in Minnesota for both adults and children. The hospital's distinctive culture emphasizes compassionate care, continuous learning, and a commitment to diversity and inclusivity.
Job Description
Regions Hospital is hiring a Cook for its kitchen, café, and service lines. The role involves food preparation, cooking, cleaning, and supplying food to varying teams. It offers a work-life balance and supports various health and wellness goals.
Requirements
- One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production.
- Culinary education substitution for one year of professional experience.
- High-volume, high-quality food production, short order cooking or institutional baking experience.
Benefits
- Medical insurance
- Dental insurance
- 401K
- Disability insurance
- Tuition reimbursement