Cook
Regions HospitalSaint Paul, Minnesota, United States
Posted September 9, 2025
40680 - 56980 USD year
Full Time
About the Company
Regions Hospital, established in 1872, is a private, nonprofit teaching hospital offering exceptional healthcare services in St. Paul and surrounding areas. Specializing in neuroscience, heart surgery, cardiology, oncology, emergency care, and more, Regions stands out as one of only three Level I Trauma Centers in Minnesota for both adults and children. The hospital's distinctive culture emphasizes compassionate care, continuous learning, and a commitment to diversity and inclusivity.
Job Description
Regions Hospital is hiring a Cook for its kitchen. The role involves food preparation, cooking, cleaning, and assisting with service lines. It offers a work-life balance with predictable hours and a commitment to inclusivity and providing care through a nonprofit organization. Regional is a qualified non-profit employer under the Public Service Loan Forgiveness program.
Requirements
- One year of professional cooking experience in a healthcare kitchen, restaurant or catering
- Culinary education substitution for one year of experience
- High-volume, high-quality food production experience
- Short order cooking or institutional baking experience
Benefits
- Medical insurance
- Dental insurance
- 401K with match
- Disability insurance
- Tuition reimbursement
- On-site fitness center
- On-site clinic
- Center for Employee Resilience
