Cook

Regions Hospital is hiring a Cook for a high-volume, work-life balance position in the kitchen and café. The position involves food preparation, cooking, cleaning, and sanitizing, along with food distribution. Regional Hospital is a qualified non-profit employer with an on-site fitness center and employee clinic.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
• Culinary education will substitute for one year of professional experience.
• Must have a culinary education or equivalent certification.

Benefits

• Medical insurance
• Dental insurance
• 401K with match
• Disability insurance
• Tuition reimbursement
• Employee fitness center
• Employee clinic