Cook

Regions Hospital is hiring a cook for their kitchen, offering a good work-life balance. The position involves food preparation, cooking, food service, and cleaning. It's a shift schedule between 10am-8pm, from Tuesday through Saturday and Sunday and Tuesday, with a 20-hour weekly work week. Responsibilities include food preparation, food delivery, and sanitation. The company is a non-profit organization aiming to improve health equity.

Requirements

• One year of professional cooking experience in a healthcare kitchen or restaurant, catering or institutional baking.
• Culinary education (substitution for 1 year of professional experience) or equivalent high-volume, high-quality food production experience.
• High-volume food production experience

Benefits

• Medical insurance
• Dental insurance
• 401K with match
• Disability insurance
• Tuition reimbursement
• On-site employee fitness center
• On-site employee clinic