Cook

Regions Hospital is hiring a Cook for its kitchen and café, providing a work-life balance with great pay. The role involves food preparation, cooking, cleaning, and other kitchen tasks. There's flexibility in work schedule (Monday, Tuesday, Saturday; Sunday, Wednesday, Thursday) with a 1130am-8pm workday. The position prepares, cooks, supplies, and distributes food.

Requirements

• One year of professional cooking experience in a healthcare kitchen, restaurant, or catering.
• Culinary education as a substitute for one year of professional experience.
• High-volume, high-quality food production experience is preferred.

Benefits

• Medical Insurance
• Dental Insurance
• 401K with match
• Disability Insurance
• Tuition Reimbursement
• On-site fitness center
• On-site clinic