Garde Manger / Cold Food Associate 1

Abby’s Catering is seeking a Cold Food Associate to prepare and assemble cold food items according to recipes and presentation standards in a 24/7 operation.

Requirements

• Ability to work in a cold environment (36°F) for extended periods.
• Ability to work rotating shifts, holidays, weekends, and overtime as needed.
• Strong attention to detail and accuracy in portioning and recording.
• Ability to read/interpret menu cards, portion charts, and loading diagrams.
• Reliable, punctual, and able to work independently.
• Bilingual English/Spanish preferred.
• Must be legally authorized to work in the U.S. (no sponsorship).
• Food Handler Certificate required.
• High School Diploma or equivalent preferred.
• Previous kitchen, culinary, or food-handling experience a plus.
• Airline catering experience preferred but not required.