Abbys Catering has been delivering premium culinary experiences since 1980, specializing in in-flight catering for high-profile passengers and gourmet services for corporate offices and private events. The company offers customized menus, food service management contracts, and ensures top-tier quality and safety across all operations.
Open Positions
Intern - Pre - Flight Culinary Coordinator/Expeditor
Culinary arts or food management student, natural 'let's get it done' energy, and love for food and logistics
Commercial Airline Catering - Cook 1
1+ years of cooking or food production experience, valid Food Handler Certification, ability to work early morning shifts and rotating schedules
HR Generalist/Payroll Administrator
5+ years of payroll administration experience, 3+ years of Paylocity experience, bilingual English and Spanish
Pre-Flight Culinary Coordinator/Expeditor
High energy, leadership experience, and flexibility for a 24/7 schedule
Airline Catering - Assistant Warehouse Manager
Leadership and management experience required, along with team training and development abilities. Ability to work in cold environment and flexible shifts a must
Airline Catering - Production Manager
5+ years of food production management experience, HACCP Certification, and leadership skills
Driver
Valid driving license, food handler certificate, delivery experience, and knowledge of Houston area required
Bilingual Commercial Airline - Catering Sous Chef
3+ years of culinary leadership experience, ability to work in process-driven production operations, and bilingual English/Spanish required
Airline Catering - Specialty Indian Cook 1
1 year of professional cooking experience, hands-on experience with Indian cuisine, and food safety and hygiene standards
Private Aviation Kitchen Manager
Culinary degree, 5+ years of kitchen leadership experience, and strong knowledge of HACCP