Airline Catering - Specialty Indian Cook 1

Abby’s Catering is hiring a Specialty Indian Cook 1 to prepare high-quality Indian dishes in a fast-paced production environment, with experience in Indian cuisine and attention to detail required.

Requirements

• Minimum of 1 year of professional cooking experience
• Hands-on experience with Indian cuisine required
• Ability to follow standardized recipes and production processes
• Strong understanding of food safety and hygiene standards
• Ability to work independently and as part of a team
• Capable of managing a fast-paced workload with attention to detail
• Flexible availability (including nights, weekends, and holidays)