Aviation Catering - Porter 1

The Porter plays a critical role in maintaining cleanliness, organization, and sanitation standards across all company facilities, supporting food safety compliance and operational readiness in a fast-paced aviation catering environment.

Requirements

• Availability to work overnight, weekends, and holidays
• Ability to adapt to schedule changes
• Bilingual (English/Spanish) preferred
• Strong organizational skills and attention to detail
• Ability to work independently and within a team
• Strong sense of urgency and workplace safety awareness
• OSHA knowledge a plus
• ServSafe certification (or ability to obtain)
• Heavy lifting required
• Frequent bending and movement of racks, bins, and equipment
• Ability to work in cold and freezer environments daily