The Porter plays a critical role in maintaining cleanliness, organization, and sanitation standards across all company facilities, supporting food safety compliance and operational readiness in a fast-paced aviation catering environment.
Requirements
- Availability to work overnight, weekends, and holidays
- Ability to adapt to schedule changes
- Bilingual (English/Spanish) preferred
- Strong organizational skills and attention to detail
- Ability to work independently and within a team
- Strong sense of urgency and workplace safety awareness
- OSHA knowledge a plus
- ServSafe certification (or ability to obtain)
- Heavy lifting required
- Frequent bending and movement of racks, bins, and equipment
- Ability to work in cold and freezer environments daily