Bilingual Commercial Airline - Catering Sous Chef

The Sous Chef is a production-focused leadership role responsible for overseeing daily culinary operations in a high-volume airline catering environment. This position ensures all menu items are executed exactly according to approved recipes, airline specifications, portion standards, and production schedules, while maintaining strict compliance with HACCP, food safety, and traceability requirements throughout the production process.

Requirements

• Minimum 5+ years of culinary leadership experience in high-volume, structured environments
• Proven ability to work in process-driven, recipe-controlled production operations
• Bilingual English/Spanish required (verbal communication for team leadership)
• Food Handler / Food Safety Manager Certification required (ServSafe or equivalent)
• High School Diploma or equivalent required
• Culinary Arts certificate or degree preferred
• Airline or aviation catering experience strongly preferred