Chef

Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents.

Requirements

• Certified dietary manager or associate degree and/or certification in the culinary arts
• Effective communication with dietitian/diet tech and other facility disciplines
• Maintains safety and sanitation standards

Benefits

• Generous Paid Time Off
• 401k Matching
• Health, Dental, and Vision Insurance
• Disability Insurance