Future Opening: Carolinas Mexican Food BOH Shift Manager

We are seeking a dedicated Kitchen BOH Shift Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control.

Requirements

• Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs.
• Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands.
• Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality.
• Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
• Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly.
• System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.

Benefits

• Holiday Pay
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance