We are seeking a dedicated Kitchen BOH Shift Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control.
Requirements
- Proven experience in kitchen management or a similar role in a high-volume food service setting.
- Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
- High standard of cleanliness and an understanding of sanitation regulations.
- Patient and empathetic with strong interpersonal skills.
- Capable of multitasking efficiently in a fast-paced environment.
- Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
- Familiarity with cost control, inventory management techniques, and scheduling software.
- Experience with safety and food handling certifications (e.g., ServSafe).
- Flexibility to work various shifts, including weekends, evenings, and holidays.
Benefits
- Holiday Pay
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Paid time off
- Training & development
- Vision insurance