The Production Machine Operator is responsible for operating and monitoring dough manufacturing equipment to ensure safe, efficient, and high-quality production.
Requirements
- High School Diploma in progress and in your junior or senior year or an adult education program.
- Must be enrolled in a career center or vocational program for electrical, engineering, robotics, machine operation, manufacturing, or an equivalent field of study relative to production equipment operation.
- Strong math and reading skills necessary; must be able to read, write and speak English.
- Previous experience in the food industry is a plus (e.g. fast food, or grocery stores)
- Ability to operate machinery and equipment.
- Basic computer skills and ability to use mobile apps.
- Flexibility to work off-shifts and overtime based upon business needs, including days or nights, weekends, or holidays when there is no conflict with school schedule.
- Ability to work in team environment, team player.
- Reliable, self-motivated and quick learner.
Benefits
- Health insurance
- Paid time off
- Retirement plan