HS Vocational Candidates - Production Operator

The Production Machine Operator is responsible for operating and monitoring dough manufacturing equipment to ensure safe, efficient, and high-quality production.

Requirements

• High School Diploma in progress and in your junior or senior year or an adult education program.
• Must be enrolled in a career center or vocational program for electrical, engineering, robotics, machine operation, manufacturing, or an equivalent field of study relative to production equipment operation.
• Strong math and reading skills necessary; must be able to read, write and speak English.
• Previous experience in the food industry is a plus (e.g. fast food, or grocery stores)
• Ability to operate machinery and equipment.
• Basic computer skills and ability to use mobile apps.
• Flexibility to work off-shifts and overtime based upon business needs, including days or nights, weekends, or holidays when there is no conflict with school schedule.
• Ability to work in team environment, team player.
• Reliable, self-motivated and quick learner.

Benefits

• Health insurance
• Paid time off
• Retirement plan