Quality Technician- 2nd Shift
Cérélia North AmericaWhitehall, Ohio, United States
Posted February 4, 2026
Full Time
About the Company
Cérélia North America is a global food company specializing in chilled dough and batter products. With over four decades of experience, they offer a wide range of items including pizza dough, pastries, cookies, crêpes, and pancakes, all available under both client and own brands. Cérélia stands out with its commitment to innovation, sustainability, and the development of organic, gluten-free, lactose-free, and vegan options.
Job Description
Responsible for upholding product quality and food safety within assigned production areas by adhering to regulatory, company, and customer requirements.
Requirements
- High School diploma or Equivalent required
- Minimum 2 years of quality assurance experience (food manufacturing preferred)
- Associate or bachelor’s degree in Quality Assurance, Food Science, Chemistry, or related field preferred
- Knowledge of food safety, microbiology, and sanitation concepts
- Familiarity with regulatory certifications (Kosher, Organic, RSPO, Non-GMO, Gluten Free) preferred
- Proficient in Microsoft Office (Excel, Word, PowerPoint, Outlook)
- Strong verbal and written communication skills
- Ability to apply mathematical reasoning to practical situations
- Highly organized with excellent troubleshooting and prioritization skills
- Able to think critically in a fast-paced environment
- Ability to work independently with minimal supervision
- Capable of standing, walking, bending, twisting, and lifting for extended periods
- Ability to lift and move up to 50 pounds
- Interacts professionally with honesty, integrity, and respect
Benefits
- Full-time job
- Permanent job