R&D Project Manager

We are looking for a R&D Project Manager to join our team in Mississauga, ON. The successful candidate will have a Bachelor's degree in Food Science or a related field and a minimum of 6-8 years of experience in a similar R&D role. The candidate will be responsible for developing new bakery products and formulas, conducting shelf life and sensory testing, and managing product development technical relationships with internal and external customers.

Requirements

• Bachelor's Degree in Food Science or related scientific field
• Minimum of 6 - 8 years of experience in a similar R&D role
• Practice in New Product Development, commercial food processing, project management, technical report writing, and ingredient sourcing
• Creative, attention to details, problem solver
• Ability to utilize Word, Excel and Genesis
• Hands on lab experience developing food products

Benefits

• Annual base pay of between CAD$95K-$105K
• Annual Bonus of 10%
• Fully Employer Paid Medical, Dental, Vision, and Life
• 3 Weeks Paid Vacation
• 4 Paid Floater Days per year
• RRSP match