Cook - Entry (Special Events)/Seasonal Employment
Chautauqua InstitutionNew York, United States
Posted December 8, 2025
32000 - 36000 USD year
Full Time
About the Company
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation.
Job Description
The Special Events staff provide culinary and front of the house services for private events including weddings, special occasion celebrations, banquets, and conferences. Cooks may work full-time or part-time with some opportunities for overtime, depending on schedule needs.
Requirements
- Maintains a food safety and clean working environment.
- Competent communication with FOH Managers on buffet items and their ingredients.
- Proper Storage, Labeling, and rotation of products (FIFO).
- Positive team player who is dependable and punctual.
- May be required to inventory food station items on a nightly, weekly, or monthly basis and report inventory to Sous Chef or senior cook.
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan
- Tuition Reimbursement
- Relocation Assistance
- Flexible Schedules