Under supervision, prepares foods using a variety of cooking methods at a Chicago Public Schools' facility; and performs related duties as required.
Requirements
- Submits requests for food commodities used in the preparation of a variety of foods
- Prepares meals with an understanding of minimal loss of nutritional value
- Operates food service equipment in accordance with accepted safety practices and policies
Benefits
- Health & Wellness: Your Care, Your Choice
- Financial Security: Planning for Today and Tomorrow
- Work-Life Balance: Supporting Your Personal and Professional Life