Front of House Manager

Join Chicken N Pickle as a Restaurant Manager to oversee Front of House Operations, manage team development, and deliver top-notch guest experiences in a fast-paced, high-volume environment.

Requirements

• 3+ years of high volume management experience
• Knowledge of food safety and liquor standards
• Familiarity with restaurant management software (Point of Sale and HotSchedules)
• Ability to write routine reports and correspondence
• Strong leadership skills
• Flexibility with large events, inclement weather, and ability to work holidays, weekends and nights
• Bilingual (preferred)

Benefits

• Medical, Dental, Vision Insurance
• Life Insurance
• 401K + Company matching program
• 20 days of PTO each year
• 4 Volunteer PTO days each year
• Employee Perks