Restaurant Managers

The Assistant Manager and General Manager deliver exceptional results through others, providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. They assist with administration, maintaining the facility, and ensuring guest satisfaction.

Requirements

• Serve as a Brand Ambassador for Chicken Salad Chick
• Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs
• Ensure that all Guests feel welcome and are given responsive, friendly and courteous service
• Ensure that all products are consistently prepared and served according to CSC standards
• Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness
• Control cash and other receipts by adhering to cash handling and reconciliation procedures
• Operationally fill in as needed to ensure guest service standards and efficient operations
• Continually strive to develop staff in all areas of managerial and professional development
• Prepare all required paperwork, forms and reports in an organized and timely manner
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures

Benefits

• 401k Matching
• Tuition Reimbursement
• Relocation Assistance