Banquet Set-up Supervisor

The Banquet Set-up Supervisor is responsible for supervising and assisting in the set up and break down of meetings, conventions, and banquets based on event orders and customer needs.

Requirements

• Two years of banquet experience in an upscale environment preferred
• Excellent customer service skills
• Strong organization skill - ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
• Strong verbal communications skills
• Ability to read and interpret detailed banquet and event orders as it relates to space set up
• Ability to read and interpret instructions
• Able to work a flexible schedule, including weekends and holidays
• Ability to lift up to 25 pounds constantly, up to 50 pounds frequently, and up to 100 pounds occasionally
• Ability to maneuver up to 150 pounds, occasionally, for short periods of time
• Able to set up and take down tables, chairs, stages and other banquet meeting fixtures
• Ability to push and pull carts weighing up to 200 pounds
• Ability to stand for extended periods of time, constantly

Benefits

• Employee discounts on thousands of hotels
• Enjoy a complimentary meal in the associate cafeteria during your shift
• Free Parking
• Paid Sick Time (MN Earned Sick and Safe Time)
• 401(k) Retirement Plan
• Paid Vacation Time
• 8 Paid Holidays
• Paid Bereavement
• 1 Year: Paid Floating Holidays