Sous-chef ou sous-cheffe - The Rec Room Royalmount, Bouffes, jeux & spectacles-2

Sous Chef responsible for managing day-to-day culinary operations, ensuring healthy and safe work practices, and directing a team.

Requirements

• High school diploma or GED equivalent
• Valid Food Handler’s certificate
• 2-5 years’ experience in a similar environment
• Schedule flexibility to work extended hours as required

Benefits

• Tuition Assistance
• Employee Assistance Program
• Flexible Hours
• Discounted Food and Beverages on Shift
• Opportunities to grow