As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests.

Requirements

Must be fluent in English or French
Excellent communication, interpersonal, and organizational skills
Ability to multitask and remain calm and professional in a fast-paced environment
Understanding, knowledge, and ability to apply and direct internal controls
Solid understanding of restaurant operations
Knowledge of Front of House operations
Solid computer skills (Microsoft Office, Google Suite)
Ability to implement and communicate proper sanitation rules and regulations
Knowledge of appropriate food temperatures
Demonstrated experience in all phases of cooking, food arrangement, and presentation
Management/supervisory experience
Superior time management skills
Budgeting and financial skills
Ability to lift up to 100 lbs
Ability to frequently stand and walk for long periods of time
Ability to read and interpret documents such as procedure manuals, safety rules, and operational maintenance instructions
Ability to write routine reports and correspondence
A positive and collaborative team player attitude
Must be able to work on your feet for the duration of the shift
Flexibility to work various shifts, including weekends, evenings, overnight hours, and holidays

Benefits

As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests.

Must be fluent in English or French
Excellent communication, interpersonal, and organizational skills
Ability to multitask and remain calm and professional in a fast-paced environment
Understanding, knowledge, and ability to apply and direct internal controls
Solid understanding of restaurant operations
Knowledge of Front of House operations
Solid computer skills (Microsoft Office, Google Suite)
Ability to implement and communicate proper sanitation rules and regulations
Knowledge of appropriate food temperatures
Demonstrated experience in all phases of cooking, food arrangement, and presentation
Management/supervisory experience
Superior time management skills
Budgeting and financial skills
Ability to lift up to 100 lbs
Ability to frequently stand and walk for long periods of time
Ability to read and interpret documents such as procedure manuals, safety rules, and operational maintenance instructions
Ability to write routine reports and correspondence
A positive and collaborative team player attitude
Must be able to work on your feet for the duration of the shift
Flexibility to work various shifts, including weekends, evenings, overnight hours, and holidays