Chef de Partie
CiprianiVeneto, Italy
Posted February 2, 2026
Full Time
About the Company
An intimate boutique hotel of 10 rooms, located on the quiet island of Torcello, with direct access to the water and a reference restaurant.
Job Description
Located in the heart of the island of Torcello, the Locanda Cipriani is looking for a Chef de Partie to embody the authentic Cipriani cuisine. The role involves preparing, cooking, and presenting dishes according to menus and quality standards, managing the kitchen area, and training and supervising kitchen commis.
Requirements
- At least 2 years of experience in the same role
- Good communication skills
- Excellent teamwork skills
- Determination to achieve objectives
- Attention to detail
- Knowledge of HACCP regulations
- High standards of service
Benefits
- Seasonal contract from the Tourism Sector Collective Bargaining Agreement
- Team-building and training activities
- A collaborative and motivating environment
- Growth paths within the Company
- Opportunities for international experiences