Chef de Rang
CiprianiVenice, Veneto, Italy
Posted January 19, 2026
Contract / Temporary
About the Company
Cipriani, established in 1931 by Giuseppe Cipriani, is a world-renowned hospitality brand centered around Harry's Bar in Venice. Renowned for its exceptional service and simple luxury, Cipriani has evolved from a single restaurant into a global icon, recognized for its timeless atmosphere and unwavering commitment to excellence. The company's legacy is built on the intangible qualities of true service and devotion, making it a unique and irreplaceable destination in the hospitality industry.
Job Description
Table Waiter position available at Locanda Cipriani, a 10-room boutique hotel located on the quiet island of Torcello, near Venice. The ideal candidate will have experience in luxury hotels and/or restaurants, strong communication skills, and a passion for excellent customer service.
Requirements
- Request for mother tongue knowledge of Italian
- At least 1 year of experience in the same role in luxury hotels and/or restaurants
- Excellent predisposition to work in a team
- Flexibility of hours and availability to work shifts, including weekends and evenings
Benefits
- Seasonal contract from the Tourism Sector Collective Bargaining Agreement
- Team Building and Training activities
- Collaborative and motivating environment
- Growth paths within the Company
