Cipriani Ibiza - Kitchen Personnel

Cipriani Ibiza is seeking Kitchen Staff (Chef de Partie and Commis de Cuisine) to deliver the authentic Cipriani culinary experience for the 2025 summer season in Ibiza.

Requirements

• Prepare, cook, and present high-quality dishes according to Cipriani's standards and recipes.
• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Collaborate with the kitchen team to ensure timely and efficient service during peak periods.
• Fluency in Italian or Spanish.
• Minimum of 2 years of experience in a similar role in high-end restaurants (Chef de Partie).
• Minimum of 1 year of experience in a kitchen environment (Commis de Cuisine).
• Strong understanding of culinary techniques, kitchen equipment, and food safety procedures.
• A passion for food and a strong desire to create exceptional dining experiences.
• Ability to work effectively as part of a team, maintaining a positive attitude under pressure.
• Excellent organizational and time-management skills.
• Strong attention to detail and commitment to excellence in food preparation and presentation.