Food Captain

Food Captain responsible for ensuring all food operational execution in store are followed to maximize sales and reduce waste, train and coach store associates on food execution, production, replenishment, ordering, organization, sanitization and customer service.

Requirements

• Food Category expert in store
• Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
• Plan and execute food sampling for employees and customers
• Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs
• Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
• Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
• Monitor shrink while improving sales, to maximize foodservice profit
• Food safety practices and procedures
• Conduct needs analysis and provide recommended actions based on BUQAS visits
• Operate within budgeted expectations

Benefits

• Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance