Sous Chef (FT/PT)
Claus GroupHoofddorp, Noord-Holland, Nederland
Posted January 3, 2025
Part Time
About the Company
Claus is part of Claus Group, a leading hospitality company with over 200 employees.
Job Description
We are looking for an Assistant Chef to lead the kitchen team at Claus, a leading hospitality company. You will be responsible for operational leadership, team management, and menu concept development.
Requirements
- Completed ZW cooking education (min. level 3)
- At least three years of leadership experience in the kitchen
- Experience with or strong interest in working with a rational variosmoker
- Strong interest in working with a Social Hygiene and mentor diploma
Benefits
- Good salary
- Courses and training
- Employee discount within Claus Group
- Discounts on sports
- Health insurance
- Pension scheme via PH&C
