Papa's has been a proven concept since 1989, with two locations: Papa's Beach House and Papa's Loft House.
As the Restaurant Supervisor, you are responsible for the daily operations of the restaurant, leading the service team, creating work schedules, and taking on a coaching role. You ensure stock levels are sufficient, keep an eye on costs, and prepare and execute events such as BBQs and walking dinners.
Papa's has been a proven concept since 1989, with two locations: Papa's Beach House and Papa's Loft House.
The Social Hub