The Restaurant Supervisor role at TSH involves leading the front-of-house team, guiding crew members, and ensuring daily operations run smoothly. The ideal candidate has 1-2 years of experience in a senior role and strong communication skills.
Requirements
- 1-2 years of experience in a senior waiter, barista or bartender role
- Leadership experience and confidence leading a team during service
- Clear communication and calm under pressure
- Attention to detail and consistent service
- Genuine hospitality energy and guest-facing experience
- Ability to work well with different teams and lead by example
- Fluency in English and Dutch, with additional languages a bonus
Benefits
- Opportunity to work at a dynamic, multi-national company
- Chance to learn and grow in a role with potential for future growth
- Awesome discounts in all TSH properties in Europe
- Wonderful workplace with events and a diverse team
- Certified B Corp benefits