Restaurant Supervisor Position Available
Hazendal Wine EstateStellenbosch Local Municipality, Western Cape, South Africa
Posted March 31, 2026
Full Time
About the Company
Hazendal Wine Estate, situated in the Bottelary Hills near Stellenbosch, offers a holistic winelands experience that blends historic winemaking with modern hospitality. The estate’s core operations include premium wine production, curated tastings, and a full‑service restaurant and deli that showcase local terroir. In addition, Hazendal hosts functions, weddings, and corporate conferences, leveraging its elegant venues and award‑winning amenities to create memorable events for families and professionals. Its distinctive blend of over a century of winemaking heritage, a 2018 restoration that fused contemporary design with tradition, and proximity to Cape Town make Hazendal a sought‑after destination for both wine enthusiasts and event planners.
Job Description
The Restaurant Supervisor oversees daily restaurant operations to ensure excellent customer service, efficient workflow, and a positive dining experience. They supervise staff, manage shifts, and support the restaurant management team in achieving business goals.
Requirements
- Proven experience in a restaurant or hospitality environment (supervisory role preferred)
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment and handle pressure
- Good problem-solving skills and attention to detail
- Knowledge of food safety regulations and best practices
- Flexibility to work shifts, weekends, and holidays
