
Clean Plate Restaurant Group specializes in transforming local eateries into high‑growth, multi‑location brands across the Southeast. With 11 operational sites in Florida, Georgia, North Carolina, and Arkansas, the company manages three distinct concepts—Zest, a sushi and cocktail lounge; Lola’s, a burger and tequila bar; and Moon Dog Pie House, a pizza and craft‑beer destination—each poised for regional expansion. Honest, data‑driven operations, a focus on brand identity, and a collaborative culture enable Clean Plate to deliver consistent quality and rapid scaling for independent restaurateurs.
The host position is usually the face of the restaurant and is a vital part of establishing a positive guest bond with new and returning guests.
Clean Plate Restaurant Group specializes in transforming local eateries into high‑growth, multi‑location brands across the Southeast. With 11 operational sites in Florida, Georgia, North Carolina, and Arkansas, the company manages three distinct concepts—Zest, a sushi and cocktail lounge; Lola’s, a burger and tequila bar; and Moon Dog Pie House, a pizza and craft‑beer destination—each poised for regional expansion. Honest, data‑driven operations, a focus on brand identity, and a collaborative culture enable Clean Plate to deliver consistent quality and rapid scaling for independent restaurateurs.