Clean Plate Restaurant Group specializes in transforming local eateries into highâgrowth, multiâlocation brands across the Southeast. With 11 operational sites in Florida, Georgia, North Carolina, and Arkansas, the company manages three distinct conceptsâZest, a sushi and cocktail lounge; Lolaâs, a burger and tequila bar; and Moon Dog Pie House, a pizza and craftâbeer destinationâeach poised for regional expansion. Honest, dataâdriven operations, a focus on brand identity, and a collaborative culture enable Clean Plate to deliver consistent quality and rapid scaling for independent restaurateurs.
The host position is usually the âfaceâ of the restaurant and is a vital part of establishing a positive guest bond with new and returning guests.
Clean Plate Restaurant Group specializes in transforming local eateries into highâgrowth, multiâlocation brands across the Southeast. With 11 operational sites in Florida, Georgia, North Carolina, and Arkansas, the company manages three distinct conceptsâZest, a sushi and cocktail lounge; Lolaâs, a burger and tequila bar; and Moon Dog Pie House, a pizza and craftâbeer destinationâeach poised for regional expansion. Honest, dataâdriven operations, a focus on brand identity, and a collaborative culture enable Clean Plate to deliver consistent quality and rapid scaling for independent restaurateurs.