Cook

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, ensuring strict safety standards are followed.

Requirements

• Follow established schedules in cooking, baking, and sanitation
• Prepare nutritious and balanced meals according to specified menu and schedule
• Clean and sanitize all food preparation equipment
• Follow all local, state, and federal health regulations
• Maintain regular attendance in keeping with assigned work schedule

Benefits

• Food Handlers Permit
• Certified Food Manager certification
• Insurance
• Driver's license