Cook

Supports the delivery and execution of quality food service to residents and guests as a Cook, upholding company culture and vision, and promoting quality food health and safety standards.

Requirements

• Supports the mission, vision, and goals of the organization
• Setting up, cleaning, and organizing workstations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils
• Reordering stock and food supplies
• Assisting other cooks in preparing food or helping other team members when needed

Benefits

• Generous Paid Time Off