Cook

Supports the delivery and execution of quality food service to residents and guests. As a Cook, you will set up, clean, and organize workstations, prepare ingredients, and cook orders according to food health and safety standards.

Requirements

• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly multiple orders
• High school degree or equivalent