Cook 1

Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As a Cook 1, you will be responsible for basic food preparation tasks under the guidance of more experienced team members, maintaining cleanliness and sanitation of your work area, and supporting kitchen operations.

Requirements

• High school diploma or equivalent
• A minimum of 3 years of experience in a kitchen environment
• Valid Food Handler Certifications as required by state and city regulations
• Strong communication skills with the ability to follow instructions accurately

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs