Cook 1

Join a dynamic company in the hospitality and service industry as a Cook 1. Responsibilities include set-up, preparation, and organization of workstations, maintaining cleanliness and sanitation, and assisting with food production.

Requirements

• High school diploma or equivalent
• Minimum 3 years of experience in a kitchen environment
• Valid Food Handler Certifications
• Strong communication skills
• Ability to work in varying temperatures and environments

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs