Cook 1

Invited is seeking a Cook 1 to join its dynamic team in the hospitality and service industry. The Cook 1 will be responsible for set-up, preparation, and organization of their workstation, maintaining cleanliness and sanitation, and assisting with food production. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Requirements

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs