Cook 1

Join a dynamic company in the hospitality and service industry where people help drive the success of the business. Cook 1 role is responsible for basic food preparation tasks under the guidance of more experienced team members.

Requirements

• Set-up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment.
• Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs